Saundus’ Pulled Pork

Ingredients 1 5 Pound Boston Butt, Bone In Cajun Seasoning 3 bottles of Saundus Sauce Instructions Season all sides of the pork with Cajun seasoning. SMOKER: (charcoal, hickory wood, pecan wood) Wrap in foil and place in smoker for 2 hours. For the remaining 3 ½ hours leave the foil open, basting with sauce every hour. Remove pork from smoker …